Sunday, October 4, 2009

Low Fat Banana Bread Muffins


Ingredients:
2 large eggs
3/4 c organic sugar
1/3 c applesauce
3 smashed extra ripe bananas
1 T canola oil
1 T vanilla extract
1 3/4 c whole wheat flour
2 t baking powder
1/2 t baking soda
1/2 t salt
1/4 c toasted chopped walnuts

Directions:
Preheat oven to 325. Using mixer, beat eggs and sugar for 5 minutes until thick. Add remaining wet ingredients, sift in dry ingredients. Pour mixture into baking cups. Bake until tops are golden brown, about 30 minutes until cake tester comes out clean.

1 comment:

  1. nice positioning of the banana mel ;) and congrats on being the first October poster! ps you should come to slo for Halloween... just a thought

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