For those of you that live in SLO, we tried this great new place over Memorial Day weekend while helping Nat and Garret scope out wedding venues. It is called Profile and it is in an old house on Marsh Street in downtown San Luis Obispo. A few noteworthy items are their $15 bottomless mimosas made from Tobin James Dreamweaver champagne. They had amazing eggs benedict (pictured below) and cinnamon bun french toast (pictured above). They have a very cute indoor sun room as well as an outdoor patio that was great for brunch. They are open from 10am-2pm for Sunday brunch and also have a week day happy hour. On Tuesdays, it is 25% off for Cal Poly students and faculty.
website: http://profilewinecafe.com/index.html
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