Thursday, May 28, 2009
Turkey Feta Burgers
Time for some grilling weather!
Ingredients (makes 4 patties):
1 lb (or a little more) ground lean turkey
1 container reduced fat feta cheese, crumbled
1 t oregano
1 t garlic powder
1 t olive oil
salt and pepper as desired
Directions:
Mix above ingredients in a bowl until blended. Divide into four equal parts and shape into patties. Barbecue on medium heat for 6-8 minutes per side (until cooked all the way through). Toast buns with butter and garlic salt. Top burgers with mustard, tomatoes, avocado slices, and arugula as desired.
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This looks deslish! I have to try it - feta is my fave :)
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