Tuesday, May 5, 2009

Taco Soup

Happy Cinco De Mayo!

1 large onion, diced
4 cloves garlic, crushed
1 T olive oil
1.5 lbs ground turkey

1 large can diced tomatoes
1 can tomato sauce
1 can black beans
1 can pinto beans
1 can red kidney beans
2 cups vegetable broth
1 package taco seasoning

sliced avocado, sour cream, cilantro, cheddar cheese, tortilla chips for garnish

Saute the onion and garlic in a large soup pot until translucent. Add turkey until browned. Drain. Add remaining ingredients. Bring to a boil and then simmer for at least 20 minutes. Garnish with avocado slices, chips, cheese, and sour cream. This can be made vegetarian by eliminating the turkey and using an additional can of black beans.

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