
Ingredients
1 cup cooked spinach
1/2 cup chopped artichoke hearts
1/3 cup mix of fresh herbs- I used basil, thyme, chives and Italian parsley
1/2 t Italian seasoning
2 garlic cloves, minced
1/3 cup herbed feta crumbles
1/2 cup low fat cottage cheese
splash of red wine vinegar
salt and pepper to taste
1 package puff pastry, thawed (2, 10" squares)

Directions
Mix the first 10 ingredients together in a bowl. Lay out puff pastry on a cutting board and cut each piece into 4 squares. With a butter knife, take each square and make a perforation diagonally through it to make 2 triangles- do not cut in half. Put 2-3 spoonfuls of the spinach mixture onto one side of the diagonal line and fold pastry over so that it folds into a little triangular pouch. Press sides together and roll up slightly until sealed.
Repeat this process with remaining pastry squares. Place triangles on a cookie sheet, spray tops with olive oil and bake at 400 degrees for 20 minutes. Take out of oven, let cool for 5 minutes and cut each larger triangle in half to make nice bite sized ones.
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