We had guests for the weekend so I decided to whip up some recipes that I saw on the web this week.
The first was a recipe from 101 Cook Books which was a Red Pesto Ravioli made with goat cheese, sun dried tomatoes, walnuts and spinach. I followed this recipe almost exactly except that I doubled the pesto recipe to ensure I'd have more for later. This was a hit with our guests and was also a healthy and balanced vegetarian meal. I paired it with a Greek Salad. Check out the recipe below.
Red Pesto Ravioli
For dessert, I made a peach and creme fraiche pie that I found on Smitten Kitchen. This recipe was originally from Martha Stewart. It was delicious and I thought that the creme fraiche really took the peaches to another level of flavor complexity. It was also the first time that I've been successful with making a perfect crumble topping! I learned that the trick is to keep everything really cold before putting it into the oven. I sliced almost frozen butter and mixed it in with the dry crumble ingredients and it turned out really crumbly and crispy. I'm not sure if it was chef error or just juicy California peaches, but I couldn't get the pie to set and be sliceable. It ended up pretty ugly on the plate and was in essence a pie crust with a peach/creme fraiche/crumble soup on top. I think if i were to create this again I would skip the pie crust and just make it in a 8x8 pan as a peach cobbler.
Peach and Creme Fraiche Pie
Both of the blogs have much better pictures than I take so check out their photos- they are beautiful.