1/4 cup red wine vinegar
1/4 cup olive oil
2 t Dijon mustard
2 cloves garlic, pressed
salt and freshly ground black pepper
1 T fresh basil leaves, finely chopped
1/4 cup crumbled blue cheese
A simple salad of red leaf lettuce and tomatoes. We also added sliced cucumber.
Blend all ingredients together except for the blue cheese. When ready to serve, add cheese and whisk. Toss with salad greens.
This recipe will make about 3/4 cup.