Wednesday, March 11, 2009

How to Cook Grains

Grains can be tricky. Being vegetarian this month, I have discovered a whole new uncharted territory in the cooking realm. (I mean really, groats? millet?) I have been buying grains in bulk, but the problem with that is— no directions! I created this little chart to have something consolidated for reference that has all this information in one place. Enjoy! More recipes using these grains to follow!

(click on chart for full size version)
Unused grains can be kept in an airtight container out of direct sunlight for 3-4 months.

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