Saturday, March 21, 2009

French Toast

French Toast


1 egg
1/4 c low fat milk
1 t vanilla bean paste (or just vanilla if not available)
1 t cinnamon
4 slices french bread (I got the hot at 4pm kind from local grocery)
1 banana
1 T powdered sugar
2 T syrup
1 T butter
1 t canola oil


Add butter and canola to frying pan over medium heat. Let melt. Meanwhile, mix egg, milk, vanilla paste, and cinnamon in a shallow glass bowl. Quickly dip french bread in liquid mixture (both sides). Add to frying pan. Cook about 2 minutes each side being careful not to burn. Plate and top with banana slices, syrup, and powdered sugar.

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