Saturday, March 21, 2009

Pico de Gallo

I use this a lot, so I figured I would give it an individual post before I started adding it as an ingredient to other recipes. Pico de Gallo is great in burritos, tacos, on baked potatoes and just great alone on chips with a cold beer or margarita :)


two roma tomatoes, diced
1/2 a white onion, diced
1 small bunch of cilantro, chopped
1 seranno pepper, finely chopped
juice of one lemon
salt and pepper to taste

Add all ingredients to a bowl and refrigerate for an hour to let the flavors blend. Makes about 2 and a half cups.

Depending on your tolerance for spicy you can add more or less serrano. If you aren't into spicy food, remove the seeds from the pepper.

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